ORIGIN: Sumatra, Indonesia
FLAVOR: Sweet and slightly earthy aroma, with creamy, thick body, and notes of caramelized brown sugar with a hint of pepper
Produced by a co-op of small farms in the prime conditions of the caldera of Lake Toba formed 75,000 years ago, the wet climate, high altitude and mineral rich soil produce a superior bean. This prime Sumatran is Grade 1 and triple picked.
Please select the correct grind for your brewing method. Best if stored sealed at room temperature.