Easy Rider Decaf

ORIGIN: Papua New Guinea

ROAST: Dark

FLAVOR: Cane sugar sweetness, medium acidity and creamy body with sweet caramel overtones and a slight cocoa note on the finish

We sampled decaf beans for a year before we discovered this standout bean. It’s grown in the mineral-rich, volcanic Purosa highlands and possesses a complexity not often found in decaffeinated beans. It is decaffeinated using the Swiss Water Process which is a patented, eco-friendly, chemical-free process that removes 99.9% of the caffeine from green coffee. It’s also fair trade and organic.

Please select the correct grind for your brewing method. Best if stored sealed at room temperature.