Origin: Ethiopia - Guji Region
Process: Natural - Sun dried on raised beds
Flavor: This natural processed coffee is particularly outstanding, with a jammy depth to the citrus character that brings to mind marmalade, guava and pineapple.
Few coffee producing countries offer as much diversity in quality and cup profile as Ethiopia. The range of floral, fruit and botanical qualities one can experience in coffees from this single country is incredible. The subtle variations in growing conditions within Ethiopia’s Guji Zone yield so many unique profiles, it could be considered a country of its own!
Please select the correct grind for your brewing method. Best if stored sealed at room temperature.