Big Papua

ORIGIN: Papua New Guinea

ROAST: Medium+

Process: Washed

Cupping Notes: Sugary aroma, creamy body, caramel overtones with hints of cashew, brown sugar, pear, toffee, mild citrus, medium acidity, medium to full body

Papua New Guinea is so well suited for growing coffee, they're able to reap two crops per year. Grown on 25+ year-old trees (affectionately called the "money tree" in PNG), this bean provides a much cleaner cup than some of its Indonesian neighbors while retaining the earthiness of the volcanic soil of the region.